Raspberry Popsicles
Summer is here! And that means pool parties, hungry kids and summertime treats like popsicles. Here’s a healthier solution to the sugary artificial coloring and flavoring of so many frozen summer treats. The recipe is so quick and simple that it's a great kid-friendly activity. (Who doesn’t love to mash raspberries into mush?!?) It only takes 5 minutes to whip up a batch of about 10 popsicles.
They’re guaranteed to be a pool party favorite!
INGREDIENTS:
1 cup raspberries
1 cup fat free greek yogurt (can also use full fat or lactose-free greek yogurt.)
2 TBLSP pure maple syrup
DIRECTIONS:
Mash the raspberries.
Add the yogurt and maple syrup. Stir to combine.
Spoon to popsicle molds. * Freeze for about 4 hours or until set.
Store in a ziplock bag in the freezer.
*No popsicle molds? No problem. Bathroom sized Dixie cups and popsicle sticks work just as well. Pour the mixture into a Dixie cup, filling about halfway. Set the popsicle stick up in the middle. Once frozen, just peel off the paper cup and VOILA! A popsicle!
