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I am a firm believer in leftover pizza for breakfast, and scrambled eggs (or some version of them) for dinner. That might explain why this avocado and egg breakfast taco makes a frequent appearance at my dinner table

Seriously…You call this breakfast? No really. I’d call this dessert, but it was a recipe in the breakfast section of one of my favorite cookbooks …

It’s HOT outside so here is dinner in 10 minutes and without turning on the oven!

Watermelon is the perfect refreshing summer treat. It’s easy to slice up and serve either as a stand alone snack, in a colorful fruit salad, or an easy healthy dessert.

It’s fresh fruit season! That’s heaven for our taste buds and a real plus from a nutrition standpoint. There are fresh fruit stands at every farmers market, and locally our peach and apricot trees are full of fresh fruit.

Grandma’s handed-down-from-generation-to-generation ginger cookie recipe has met its match!
Toss out every ginger recipe you’ve ever tried and saved. There’s a new sheriff in town!

There’s nothing better than when my adult kids come home. When these 3 guys were growing up, I was definitely NOT known for my cooking skills. The detonation of the smoke alarm indicated that dinner was ready. (No, really. Just ask any one of my sons!)

It’s that wonderful time of year when every big city and small town has at least one farmers market every week, plus big ones on the weekend. Farmers markets are especially amazing in the summer because of the seemingly unlimited choices of fresh fruits and vegetables!